Ingredients:

2 lbs. lg. shrimp, unpeeled
1/2 c. butter
1/2 c. olive oil
1/4 c. fresh parsley, snipped
1 tbsp. minced green onion
3 cloves garlic, minced
1 1/2 tbsp. lemon juice
Coarsely ground black pepper

Directions:

Peel shrimp, leaving tails on; devein and butterfly. Combine all ingredients except shrimp in large shallow dish. Add shrimp, tossing well to coat. Cover and marinate for 1 hour, stirring occasionally. Cook on heavy duty foil on grill with marinade until pink, 6 to 8 minutes, tossing occasionally.

Tags: grilled shrimp recipes, garlic grilled shrimp, shrimp recipes, grill recipes

Ingredients:

Rice:

• 1 clove garlic, minced
• 1 small shallot, diced
• 1/4 cup chopped green pepper
• 2 tablespoons olive oil
• 1 teaspoon adobo sauce
  
• 1 teaspoon tomato paste
• 1/2 cup long-grain rice
• 1/4 cup white wine
• 3/4 cup chicken broth
• Pinch saffron
• 1/4 cup defrosted peas, cooked

Shrimp Marinade:

• 2 cloves garlic, smashed
• 3 chipotle peppers
• 1 lime, juiced
• 1 cup olive oil
• Cilantro leaves, to taste
• 1 pound shrimp, peeled and deveined
• 30 premade phyllo shells
• Chives, sliced for garnish

Chipotle Dipping Sauce:

• 1 cup mayonnaise
• 3 tablespoons honey
• 1/2 lemon, juiced
• 1 tablespoon Adobo sauce

Directions

For the rice:

In a large saucepan, sweat garlic, shallot and pepper in oil until softened. Add adobo sauce, tomato paste, rice, wine and broth, give a quick stir. Add saffron. Bring to a boil, cover and reduce heat to low. Cook 15 to 20 minutes, until rice is cooked. Fold in peas.

For the Shrimp Marinade:

Blend in garlic, chipotle peppers, the lime juice, olive oil and cilantro in a food processor or blender. Pour over shrimp. Cover bowl with plastic wrap and marinate for 20 minutes.

Preheat grill over a medium-high.

Take shrimp out of marinade and cook on grill for about 1 to 1 1/2 minutes or until done. Fill phyllo shells with rice mixture, top with grilled shrimp. Garnish with chives.

For the Dipping Sauce:

Combine all ingredients in a large bowl. Mix thoroughly

Tags: grilled shrimp recipes, spanish grilled shrimp, shrimp recipes

Ingredients:

• 2 1/2 tablespoons olive oil
• 1/4 cup butter, melted
• 1 1/2 lemons, juiced
• 3 tablespoons brown mustard
• 1/2 cup minced fresh basil
• 3 cloves garlic, minced
• salt to taste
• white pepper
• 3 pounds fresh shrimp, peeled and deveined
• skewers

Directions:

1. In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
2. Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
3. Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.

Tags: shrimp recipes, grilled shrimp recipes, grilled basil shrimp

Ingredients:

• 2 pounds medium shrimp, peeled and deveined
• 2 (20 ounce) cans pineapple chunks, juice reserved
• 1/2 pound bacon slices, cut into 2 inch pieces
• 2 large red bell peppers, chopped
• 1/2 pound fresh mushrooms, stems removed
• 2 cups cherry tomatoes
• 1 cup sweet and sour sauce
• skewers

Directions:

1. Preheat grill for high heat.
2. Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
3. Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

Tags: grilled shrimp recipes, grilled hawaiian shrimp, shrimp recipes

Ingredients:

• 1/2 teaspoon garlic powder
• 1/4 tablespoon ground black pepper
• 1/3 cup Worcestershire sauce
• 2 tablespoons dry white wine
• 2 tablespoons Italian-style salad dressing
• 1 pound large shrimp, peeled and deveined with tails attached
• 1/4 cup honey
• 1/4 cup butter, melted
• 2 tablespoons Worcestershire sauce
• skewers

Directions:

1. In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
2. Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3. In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
4. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

Tags: grilled shrimp recipes, honey grilled shrimp, shrimp recipes

Ingredients:

• 2 pounds of jumbo peeled, deveined shrimp
• 1/4 cup lime juice
• 1 tablespoon chili powder
• 1-1/2 teaspoons cayenne pepper (or to taste)
• 1 teaspoon black pepper
• 1 teaspoon sugar
• 2 teaspoons salt
• 2 tablespoons vegetable oil

Place the shrimp in a gallon freezer bag. Whisk the remaining ingredients together, then pour into the bag with the shrimp, and marinate for 30 minutes.

Grill over medium heat until they are just done

Tags: grilled shrimp recipes, spicy grilled shrimp, shrimp recipes, shrimp diablo

Ingredients:

• 12 jumbo shrimp
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon minced garlic
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Directions:

Mix the ingredients together in a bowl. Marinate the shrimp for 2 to 3 hours, refrigerated. Skewer the shrimp on rosemary branches and grill.

Tags: grilled shrimp recipes, grilled rosemary shrimp

Ingredients:

• Wooden skewers, soaked in water for 30 minutes
• 6 shrimp, deveined
• 1/4 cup favorite seafood seasoning mix
• 8 ounces Italian dressing
• 2 ounces Worcestershire sauce
• 2 ounces honey

Directions:

Preheat a grill.

On wooden skewers, place deveined, curled shrimp, and season with your favorite seafood seasoning mix.

In bowl, mix Italian dressing, Worcestershire sauce, and honey. Heat lightly in the microwave.

Cook kabobs over medium/hot flame. When shrimp start to turn pink baste with Italian dressing mix and turn. Repeat every 3 to 4 minutes until done.

Serve hot off the grill. c9yb5spnv4

Tags: grilled shrimp recipes, shrimp kabobs recipe, grilling shrimp

Ingredients

• 16 (10-inch) wooden skewers
• 2 tablespoons butter
• 1/2 cup finely chopped onions
• 1 small jalapeno, seeded and chopped
• 1/2 teaspoon cayenne pepper
• Salt and freshly ground black pepper
• 1 (1-inch) piece ginger, grated
• 1/2 cup dark brown sugar
• 1/4 cup orange juice
• 1 cup ketchup
• 16 colossal shrimp, shelled with tail on, deveined (about 1 1/4 pounds)
• 4 slices bacon

Directions

Preheat grill to medium.

Soak skewers in water while preparing the BBQ sauce. In a medium saucepan melt butter and saute onions and jalapeno, until tender. Season with cayenne, and salt and pepper. Add ginger, brown sugar, orange juice and ketchup in that order making sure to blend each ingredient completely before adding the next ingredient.

Let simmer until the edges begin to caramelize, about 15 minutes. Set aside and let cool. Once cool, remove half of the sauce and reserve for dipping. The other half is for brushing on the shrimp when grilling. Cut bacon in thirds. Thread each shrimp onto a skewer, starting from the tail end. Bend the shrimp as you thread it so it lies in 1 straight line on the skewer, removing its natural curve. Wrap the center of each shrimp with a piece of bacon. Brush with BBQ sauce and place skewers with bacon, seam side down, onto the grill.

Cook over medium heat until bacon crisps and shrimp is cooked through, about 8 minutes.

Tags: grilled shrimp recipes, bbq shrimp, barbecue grilled shrimp

Ingredients:

• 4 pounds tiger prawns
• 2 cups extra-virgin olive oil
• 2 ounces Cajun seasoning

Directions:

Marinate the prawns with the olive oil and Cajun seasoning. Let sit for about 10 minutes. Place on a hot grill and cook until just pink and opaque. Serve immediately.

Tags: shrimp recipes, grilled shrimp recipes, cajun shrimp recipe, cajun recipes

Ingredients

• 3/4 cup fresh lime juice
  
• 1/2 cup orange marmalade
• 3 large garlic cloves, minced (1 tablespoon)
• 1/4 cup chopped cilantro leaves
• 1/2 cup olive oil
• 4 teaspoons soy sauce
• 1/2 teaspoon dried hot red pepper flakes
• 1 pound large shrimp, about 16, shelled and deveined
• 4 wooden skewers
• 1 ripe avocado, peeled and quartered lengthwise, fanned out onto 4 plates
• 1 orange, peeled and sectioned (all pith and membranes removed)
• Fresh cilantro sprigs

Directions

In a medium non-reactive bowl, whisk together the lime juice, marmalade, garlic, cilantro, 7 tablespoons of the olive oil, soy sauce and dried hot red pepper flakes. Using a measuring cup, remove 1/2 cup and set aside, refrigerated. Add the shrimp to the bowl and toss to combine thoroughly with the marinade. Refrigerate for 30 minutes, stirring occasionally.

Tags: grilled shrimp recipes, grilled shrimp salad, shrimp salad recipe

Ingredients:

24 lg. shrimp
1/2 c. lemon juice
1/2 c. vegetable oil
1 tbsp. chopped parsley
2 cloves minced garlic
2 tsp. lemon rind
2 tsp. dry mustard
1/4 tsp. cayenne pepper
Pinch black pepper

Directions:

Peel shrimp, leaving on tails and devein. Put in plastic bag and set in bowl. Stir remaining ingredients; pour over shrimp and close bag tightly. Squeeze gently to coat shrimp. Refrigerate 30 minutes.Remove shrimp reserving marinade. Thread each shrimp onto soaked wooden or metal skewer, pushing skewer through shrimp near each end, leaving center free. Cook shrimp on greased grill over medium hot coals or medium setting, brushing oven with marinade for 2 minutes each side or until pink and firm to touch. Makes 8 servings.

Tags: grilled shrimp recipes, lemon grilled shrimp, grilling shrimp

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons fresh lime juice
• 3 tablespoons olive oil
• 2 teaspoons tequila
• 3 tablespoons fresh chopped cilantro
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon salt
• 4 bamboo skewers, soaked in water for 20 minutes

Directions:

1. Combine the shrimp, garlic, lime juice, olive oil, tequila, cilantro, red pepper, and salt in a bowl; toss to combine; refrigerate 30 minutes.
2. Preheat an outdoor grill for high heat and lightly oil grate. Drain the marinade from the shrimp and discard; thread the shrimp on the skewers.
3. Cook on preheated grill until the shrimp turn pink, 2 to 3 minutes per side.

Tags: margarita grilled shrimp, grilled shrimp recipes, shrimp recipes

Ingredients:

• 1 cup olive oil
• 1/4 cup chopped fresh parsley
• 1 lemon, juiced
• 2 tablespoons hot pepper sauce
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 pounds large shrimp, peeled and deveined with tails attached
• skewers

Directions:

1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Tags: grilled shrimp recipes, marinated grilled shrimp, grilling shrimp