Ingredients:
- 12 jumbo shrimp
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon minced garlic
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Directions:
Mix the ingredients together in a bowl. Marinate the shrimp for 2 to 3 hours, refrigerated. Skewer the shrimp on rosemary branches and grill.
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