Ingredients:
- 2 pounds of jumbo peeled, deveined shrimp
- 1/4 cup lime juice
- 1 tablespoon chili powder
- 1-1/2 teaspoons cayenne pepper (or to taste)
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 2 teaspoons salt
- 2 tablespoons vegetable oil
Place the shrimp in a gallon freezer bag. Whisk the remaining ingredients together, then pour into the bag with the shrimp, and marinate for 30 minutes.
Grill over medium heat until they are just done
Tags:
