Ingredients
- 3/4 cup fresh lime juice
- 1/2 cup orange marmalade
- 3 large garlic cloves, minced (1 tablespoon)
- 1/4 cup chopped cilantro leaves
- 1/2 cup olive oil
- 4 teaspoons soy sauce
- 1/2 teaspoon dried hot red pepper flakes
- 1 pound large shrimp, about 16, shelled and deveined
- 4 wooden skewers
- 1 ripe avocado, peeled and quartered lengthwise, fanned out onto 4 plates
- 1 orange, peeled and sectioned (all pith and membranes removed)
- Fresh cilantro sprigs
Directions
In a medium non-reactive bowl, whisk together the lime juice, marmalade, garlic, cilantro, 7 tablespoons of the olive oil, soy sauce and dried hot red pepper flakes. Using a measuring cup, remove 1/2 cup and set aside, refrigerated. Add the shrimp to the bowl and toss to combine thoroughly with the marinade. Refrigerate for 30 minutes, stirring occasionally.
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